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1.Huge physical nutrition library-animal starch polysaccharides

After ingestion, spirulina is mainly stored in the liver and muscle tissue of the human body. When the bodys functional metabolism is needed, they can directly provide glycogen to the muscle tissue to generate energy, so that the body can gain explosive power and endurance. The advantage of this animal starch polysaccharide is that it does not increase the burden of the pancreas and does not produce hypoglycemia. This is very important for athletes, actors and other people with large physical consumption.

2.The bodys powerful health factors-polyunsaturated fatty acids

The lipids in spirulina algae-abundant natural unsaturated fatty acids (polyunsaturated fatty acids, PUFAs), are almost all important unsaturated fatty acids, and their cholesterol content is extremely low (<196 mg="" kg="" at="" the="" same="" time="" it="" is="" also="" rich="" in="" -linolenic="" acid="" conventional="" algae="" species="" produced="" by="" spirulina="" its="" highest="" content="" even="" accounts="" for="" 40="" of="" total="" fatty="" acids="" br="">
3.Antioxidant β-carotene that enhances the bodys immune defense function

Spirulina carotenoids have fat-soluble properties that are insoluble in water and only soluble in oil, and can play a more stable role in human tissues. Every 20 grams of spirulina dried algae contains about 30 milligrams of beta-carotene, and the equivalent amount of beef liver is only 1/4 of its content, and the content in pig liver is only 16 milligrams. Therefore, ordinary adults only need to consume 2.5 grams of spirulina per day to fully meet the needs of human nutrition and metabolism for β-carotene.

Spirulina has 23 times the iron content of spinach

4.Human bodys green blood——Spirulina chlorophyll a

Spirulinas natural A-type chlorophyll is called humans natural heme resource, and its content accounts for 1.1% of the total algae body, which is 2-3 times the chlorophyll content of most land plants and 10 times that of ordinary vegetables . Spirulinas chlorophyll a, together with its high-quality protein, can be used as a direct supplement to human heme; more because spirulinas cell walls and cell membranes are composed of polysaccharides, so after eating spirulina, people can immediately be taken It is transformed into the heme of the human body, so spirulina chlorophyll a can be called human "green blood".

5.Human bodys "patriotic missile"-SOD

SOD is an important enzyme for the body to defend against superoxide radical molecules. Among the active biomass of spirulina, SOD is particularly abundant. In 10 grams of fresh spirulina (dry biomass), it contains 10 000 to 37 500 IU (international unit). According to the measurement of more than 10 domestic algal powder samples by the Chinese Academy of Agricultural Sciences in 2011, the average value of SOD reached 1 930 IU / g (dry algae).

SOD is the nemesis of peroxide free radicals in the human body. Since the advent of spirulina, many people who have taken it for many years (usually taking 4 to 6 grams a day) have found that their appearance has become younger and their heart strength has become stronger. Not irrelevant.

Eating spirulina can improve the sub-health of modern people, low immunity, help the "three high" people balance nutrition, lower cholesterol, etc. Tianshun Spirulina Capsules is a health food refined from pure natural high-quality spirulina dry powder as the main raw material, which can balance nutrition and regulate immunity!

About Soy Protein Isolated
Meat products
In the higher grade of meat to add Soy Protein Isolated, not only to improve the meats texture and increase the flavor, but also increase the protein content, enhanced vitamins. Because Soy Protein Isolated function is strong, the amount of 2 to 5% water can play, Paul grease, gravy to prevent segregation, improve quality, improve the taste of the role. The isolated protein injection into the ham as the meat in, and then processed meat, ham, the rate can be increased to 20%. Protein isolate for fish cakes, fish roll or fish sausages, it is desirable with 20 to 40% of the fish.

Dairy
Will be used in place of Soy Protein Isolated milk powder, non-dairy beverages and various forms of milk products. Nutritious, cholesterol-free alternative to milk is the food. 590-46-5 instead of skim milk for the production of ice cream, ice cream emulsion can improve the nature of delayed lactose crystallization, to prevent the "sand" phenomenon.

Pasta
Production of bread by adding no more than 5% of Soy Protein Isolated, can increase the bread volume, improved skin color, to extend shelf life; processing noodles are added 2 to 3% of Soy Protein Isolated, boiled to reduce post-off of the rate and increase the yield of noodles and pasta, good color, taste and strong flour noodles similar. Soy Protein Isolated can be used in beverages, nutritional foods, fermented foods and other food industry, to improve food quality, increase nutrition, lower cholesterol and prevent heart and cerebrovascular disease has a unique role.

Global Isolate Organic Soy Protein Market is segmented by Application as Bakery and Confectionary, Meat Alternative, Dairy Alternative, Infant Formula, Animal Feed, Others; and Geography.

Market Overview
The global isolate soy protein market is projected to witness a CAGR of 3.5% during the forecast period (2020 - 2025).

The growing awareness among consumers, worldwide, regarding the health benefits of soy proteins is by far the leading driver for the global isolated organic soy protein market. The growing trend of veganism is also helping to boost the industry. One of the key avenues of expansion for the global soy protein market lies in the booming functional foods industry.

The isolate organic soy protein is facing competition from the non-organic soy food source and also from other organic oilseed products, such as flax and sunflower. However, the high cost involved in raw material processing and high production cost can dampen market growth. These two factors act as restraints for the isolated organic soy protein market growth.

Scope of the report
The global isolate organic soy protein market is segmented by application as bakery and confectionery, meat alternative, dairy alternative, infant formula, animal feed, and others and along with the detailed analysis of geographical regions.

Inclination Towards Meat-substitute and Dairy Free Foods
A large number of consumers are looking towards functional foods, animal and dairy-free products as a compensatory diet for the lack of a balanced diet, amid a hectic work-oriented life. With the increasing interest in health and nutrition among the consumers and the multiple end-use applications of organic isolate organic soy protein, the demand is expected to grow. Clean isolated soy proteins with minimum protein levels of 90 percent on a moisture-free basis, they can be used for enhanced nutrition and/or functionality in a variety of applications, thereby providing a perfect substitute for animal-based food products

Increasing Global Preference for Soy-Based Products
North America, Eastern, and Western Europe are dominating the isolated organic soy protein market. Owing to there increased inclination and adoption of organic and animal-free food products. Developing countries such as India and China are becoming more health-conscious and leaning towards healthy and nutritional food habits, which is expected to increase the demand for soy-based and clean label products in these developing nations. These trends in India and China and also neighboring countries are making Asia-Pacific the fastest-growing market to isolate organic soy protein.

About Stevia
1. Stevia Extract sweeter than sucrose 200-350 times. Steviaside and stevia --Stevia the main ingredient, taste cool, refreshing,Stevia as a sweetener in a kind of high sweetness of food additives. Stevia Extract two forms: tablets and powder.
2. Stevia as the medical science of nutritional supplements and health foods held. Modern medical research, Stevia which helps to balance blood sugar. Blood pressure, improved brain activity, and weight control, skin Care.As Stevia Extract Manufacturers helpfur ,Stevia is also low in calories.
3. Stevia as a food additive, is a natural green sweetener, which is extracted from stevia leaves,Stevia is a green food.
4. Stevia can be used for food, beverage, pharmaceutical medium, sweeteners complex, pickles, cosmetics, toothpaste. Using sugar cane sugar.So it is very economical to use stevia in food additives, the cost of only 30-40%.
5. Stevia is stable to acid, alkali, heat, light, rather than fermentation. Stevia as a sweetener for beverages and food, quality assurance can be inhibitory and protrat expired. In addition,Stevia almost 60% reduction in the cost of production, transportation and warehousing costs can be saved at the same time.
6. Stevia as a food additive has been used for more than 400 years in Paraguay. Stevia Extract not involved in metabolism, no toxicity, which is by the FAO and WHO. Fooding As Stevia Extract Manufacturers approved, Stevia is very safe.

The bottom line is that the only way to lose weight is to create a calorie deficit by eating fewer calories than your body burns for energy.

There are many ways to accomplish this, and targeting added sugars and replacing them with stevia is an easy and tasty fix.

Research has shown that subjects given stevia-containing foods or beverages consumed fewer calories throughout the day.

The Truth About Added Sugars
It seems like everything we read talks about avoiding carbs and sugar.

In the U.S., the average intake of added sugars reaches up to 270 calories or more than 13 percent of calories per day based on an average 2000 calorie diet.

Not surprisingly, the largest source of added sugars in the typical diet is beverages, including soft drinks, fruit drinks, sweetened coffee and tea, energy drinks, alcoholic beverages, and flavored waters. They account for almost half (47%) of all added sugars consumed by the U.S. population.

The other major source of added sugars is snacks and sweets. Most people don’t realize how much sugar they consume from other sources like marinades, sauces, salad dressings, yogurt, crackers and other items that don’t “seem sweet.”

The 2015-2020 U.S. Dietary Guidelines for Americans recommends limiting added sugars to less than 10% of total calories or about 50 grams per day based on 2000 calories.

If your body needs fewer calories based on size, age, and activity level, the gram limits are even lower.

To take it a step further, the American Heart Association recommends limiting added sugars to 24g grams per day (6 teaspoons) for women and 36 grams per day (9 teaspoons) for men.

It’s obviously an area of concern in our standard American diet as the term “added sugars” appeared 138 times in the dietary guidelines report!

Knowing Your Limit for Added Sugars
Simply put, consumption of added sugars can make it difficult for people desiring to lose weight to meet their nutrient needs while staying within calorie limits.

Whenever anyone restricts total calories, everything eaten needs to contain more nutrients to make sure you get what you need for proper fueling while limiting total calories.

One of the simplest strategies is to limit added sugars.

Why? Because they are more often found in foods that do not provide quality vitamins, minerals, and antioxidants that we look for to help prevent lifestyle diseases like heart disease, diabetes, and cancers.

That’s where products like stevia fit in.

Can Stevia Help with Weight Loss?
Since stevia is a plant-based, zero-calorie sweetener with a taste 50-350 times sweeter than sugar, a little goes a long way. By substituting stevia for sugar in your daily routine, there are many ways to cut total calories and sugar grams.

① Using stevia to sweeten your coffee or tea (hot or iced), saves 16 calories per teaspoon over sugar. A few cups per day with a few teaspoons each can really add up quickly.
② Each stevia packet is formulated to equal the sweetness of 2 teaspoons of sugar. Take some with you to your favorite coffeehouse or restaurant and add your own.
③ Instead of eating pre-sweetened Greek yogurt with up to 20 grams of sugar, start with the plain variety and add your own stevia, vanilla extract, cinnamon and fruit.
④ Swap stevia for sugar, honey or maple syrup in your oatmeal, homemade salad dressings, baked goods and other recipes that call for sugar. Even subbing in ½ the amount in a recipe can make a big difference.