zjz470

Xylitol as a white crystal, with the appearance and taste similar to sucrose. Is a polyol sweeteners in the most sweet, cool taste, sweetness equivalent to sucrose, Xylitol calorie equivalent of glucose. Is the future of the sweetener, sucrose and glucose substitutes. From food-grade is, Xylitol, the broad and narrow sense. Generalized as carbohydrates, narrow as polyol. Because Xylitol be absorbed slowly or only partially used. Low in calories and is a major feature of Xylitol: 2.4 calories per gram, less than 40% of other carbohydrates. E967i applications from the 1960s with the food. Xylitol is popular in some countries welcome a diabetic sweetener. Can be used as food additives, are not restricted by adding the amount of food. Xylitol is the best prevention of dental caries sweeteners (which is also E967i the first to be a feature we know), in 25 years time, under different circumstances to get certified. The E967i as the main sweetener in gum and candy have been six national dental associations officially recognized.

Xylitol function:
Do diabetic sweeteners, nutritional supplements and auxiliary therapeutic agents: Xylitol is an intermediate body carbohydrate metabolism, the lack of in the body affect glucose metabolism in the case without for , E967i can also be through the cell membrane, absorbed and used by organizations to promote glycogen synthesis, nutrition and energy for the cells, and the E967i does not cause elevated blood glucose levels and eliminate diabetes after taking more than three symptoms (more food, more polydipsia, polyuria), Xylitol is the most suitable for diabetics to eat nutritional and sugar substitutes.

Improve liver function:
Xylitol can promote glycogen synthesis, glucose does not increase, improvement of liver function in patients with liver disease and anti-fatty liver, treatment of persistent hepatitis B, chronic hepatitis B and cirrhosis significant effects, complications of hepatitis patients ideal supplementary drug.
Antidental caries function:
Anti-caries properties of the sweetener in all the best, first of E967i can not have dental caries by oral bacteria use fermentation and inhibit the growth and acid production of Streptococcus; followed in the mastication E967i, can stimulate saliva production, saliva much either rinse the mouth, increased saliva and dental caries can be spotted at the basic amino acids and ammonia concentration, PH value of the oral cavity while slowing down, damage the teeth are in and dilute acid, thereby reducing the etching of teeth to prevent dental caries and reduce plaque generation, consolidated teeth.
Xylitol Weight function:
Xylitol for the body to provide energy, synthesis of glycogen, E967i to reduce fat and liver tissue protein consumption, the liver protection and restoration, Xylitol harmful to the body to reduce the production of ketone bodies, will not fat consumption and for the worries. Xylitol can be widely used in food, medicine, light industry and other fields. Xylitol with ordinary white sugar, compared with the advantages of low calories - per gram of Xylitol contains only 2.4 calories, carbohydrate calories than most other 40% less, and thus can Xylitol been used in various diet foods, as a high-calorie sugar substitutes.

Many people are looking to sugar substitutes as alternatives to sugar, especially if they’re concerned about dental health, weight loss, or have diabetes.

Xylitol and erythritol are two you may want to consider. But which of these is the healthier choice?

What are sugar substitutes?

Sugar substitutes are lower- or no-calorie sweetener alternatives to common table sugar. You can find them in many foods and beverages marketed as “sugar-free” or “diet.”

Some of the widely used sugar substitutes are:

Artificial sweeteners: Name brand examples include Equal, Sweet’N Low, and Splenda.
Novel sweeteners: These are individual or combinations of various types of sweeteners like stevia or monk fruit extract.
Sugar alcohols:Xylitol and erythritol are examples.
More about sugar alcohols
Sugar alcohols are reduced-calorie sweeteners.


What is xylitol?

Xylitol is a natural substance found in fruits and vegetables, and it also naturally occurs in our bodies. With an equal sweetness, taste, and volume to sugar, it can be used in many of the same ways. It also has 40 percent fewer calories than sugar, according to the Life Extension Foundation.

High daily intake may result in diarrhea due to its laxative properties. Take note that xylitol is toxic to dogs so be careful not to share any xylitol-containing food with your pets.

What is erythritol?

This sweetener occurs naturally in many fruits. It’s also found in mushrooms and foods derived from fermentation, like wine, cheese, and soy sauce. It’s commonly used as a bulk sweetener in reduced-calorie foods, and it has no aftertaste.

What sets it apart is that it has no calories and doesn’t seem to cause the same digestive problems as other sugar alcohols. But consuming it may lead to acid reflux and promote dehydration and a loss of electrolytes.

So, which one is healthier?

A study in Caries ResearchTrusted Source found that erythritol might be better for tooth health than xylitol. And compared to xylitol, erythritol can be fully absorbed by our bodies, causing less digestive distress. Plus, erythritol doesn’t raise blood sugar at all, while xylitol has a small impact. The Center for the Science in the Public Interest’s Chemical Cuisine recommends to limit xylitol, while it classifies erythritol as safe. Still, both should be used in moderation.

ITEM STANDARD
APPEARANCE WHITE OR OFF-WHITE FLOWING POWDER
SOLUBILITY EASILY DISPERSED IN COLD WATER 15℃ TO FORM A HOMOGENEOUS AND STABLE EMUSION
GRANULARITY:GO THROUGH THE SIEVE OF 60 MESH >=90.0%
HEAVY METAL =<10PPM
LEAD =<2PPM
ARSENIC =<1PPM
MERCURY =<0.1PPM
CADMIUM =<1PPM
LOSS ON DRYING NOT MORE THAN 5.0%
Vitamin D3 Content >=500,000IU/g
TOTAL PLATE COUNT =<1000CFU/G
YEAST&MOULD =<100CFU/G
COLIFORMS =<0.3MPN/G
E.COLI NEGATIVE/10G
SALMONELLA NEGATIVE/25G


About Vitamin D3
Cholecalciferol, (sometimes called calciol) is an inactive, unhydroxylated form of vitamin D3)Calcifediol(also called calcidiol, hydroxycholecalciferol, 25-hydroxyvitamin D3, etc. and abbreviated 25(OH)D is one of the forms measured in the blood to assess vitamin D statusCalcitriol(also called 1,25-dihydroxyvitamin D3) is the active form of D3.

The latest report - "The Power of Bakery 2019", shows that three-quarters of shoppers look at products that contain one or more specific nutrients when buying baked goods. Although whole grains and miscellaneous grains have traditionally been the most popular ingredients for consumers, vitamins, minerals, and an increasing number of functional nutrients still attract nearly a quarter of consumers, especially those who want to get from food More nutritious young people.

Bakers are increasingly adding additional nutrients to their product formulas, on the one hand to supplement the trace elements consumed during the baking process, and on the other hand, to target the target population to supplement their daily diets that are not up to the recommendation Related nutrients for intake.

Ⅰ.Explore the best-fortified formula for special situations


(1) "Different age groups and lifestyles have different nutritional needs, so it is important to clearly understand who the target consumer is before developing a concept," said Nathan Pratt, a nutritionist at Kerry Ingredients. "For example, children Sufficient nutrients such as iron, calcium, vitamin A, and vitamin D3 are needed to maintain optimal growth and development, but often a single diet leads to insufficient nutrition, so many food manufacturers are nutritionally fortifying childrens foods. When it comes to adding these targeted nutrients. "


(2) Adding the correct nutrients to the formula in the most effective form can ensure that the added nutrients can achieve the purpose of fortification while minimizing costs. For example, vitamins are sensitive to stress during baking and need to be supplemented with excess nutrients to compensate for the loss of vitamins during processing to the level on the product label.


(3) The nutritional ratio and interaction must also be taken into account. The interaction of ingredients may change the shelf life of the product, or have a negative impact on taste and appearance. For example, minerals such as calcium can disrupt the formation of air bubbles during baking, making bread less fluffy, and so on.

Historically, the purpose of nutrition fortification is to prevent diseases that may be caused by nutritional deficiencies. Nowadays, nutrition fortification is more to help the body achieve the best state by adding nutrients. Bakers have the opportunity to create functional foods that provide a wide range of nutritional benefits, or they can differentiate their products by developing products that target specific health conditions.

The main role of vitamin c is to improve immunity, prevent cancer, heart disease, stroke, protect teeth and gums, etc. In addition, the E300 can also insist on taking the time to reduce skin hyperpigmentation, thereby reducing dark spots and freckles, white skin. E300-rich foods are cauliflower, green peppers, oranges, grape juice, tomatoes, etc., can be said in all the vegetables, fruits, E300 content is a lot. U.S. experts believe that the optimum amount of E300 per person per day should be 200 to 300 mg, the lowest of not less than 60 mg of E300, half a cup (about a hundred ml) fresh orange juice is sufficient to satisfy the minimum amount.

vitamin C physiological functions
1 to promote collagen biosynthesis. E300 conducive to faster healing of wound tissue.
2, to promote the amino acids tyrosine and tryptophan metabolism and prolong life of the body. 3, E300 can improve iron, calcium and folic acid use.
4, to improve the fat and lipid metabolism, especially cholesterol, prevent cardiovascular disease. 5, to promote the growth of teeth and bones, to prevent gum bleeding, to prevent joint pain, low back pain 6, E300 can enhance the body of the external environment of the anti-stress and immunity.
7, water-soluble powerful antioxidants, E300s main role in the body solution.
8, strong connective tissue.
9, to promote collagen synthesis and prevent bleeding gums.

The vitamin C crowd:
Easily tired people. People who work in a polluted environment. vitamin C body high, almost no re-absorption of lead, cadmium, chromium and other harmful elements. Smoking habits of people. Smokers who eat foods containing vitamin C help improve fine rich tomato and citrus E300 cell resistance to maintain blood vessel flexibility, eliminate the body of nicotine. Engage in strenuous exercise and high intensity of labor people. Sweat too much because these people will lose a lot of E300, should be added in time. Scorbutic. The disease is due to lack of dietary vitamin C, the poor results hoof tissue formation, capillary fragility caused by the wall, should eat foods containing vitamin C rich foods. Face a pigmented people. vitamin C antioxidant, added vitamin C inhibit the formation of pigment spots, and promote its regression. Long-term medication of people. Aspirin, sleeping pills, anti-cancer drug change, calcium products, contraceptives, antihypertensive drugs, etc., will cause the body to reduce the E300, and can cause other adverse reactions, should be promptly added vitamin C. Cataract patients. E300 is the eye lens of nutrients, vitamin C intake of less than, is one of the factors leading to cataract, the patient should be more added vitamin C.