(1) As a sweetener and adjuvant therapeutic agent for people with diabetes Stevioside‘s indigestibility does not cause an increase in blood glucose concentration after ingestion, and it does not promote an increase in insulin concentration in the blood. It is suitable for patients with diabetes. Clinical studies have found that Stevioside can increase insulin, especially for type II diabetes Potential anti-hyperglycemic effect. Does not cause blood sugar levels to rise, eliminates the “three more” symptoms (more food, more drink, more urine) after taking diabetes, is the most suitable sugar substitute for diabetics.
(2) Stevioside has the function of improving gastrointestinal. Stevioside can help digestion and prevent constipation. Stevioside can promote the proliferation of bifidobacteria and lactobacillus in the human body, and can improve human immunity, prevent and treat constipation, and diarrhea.
Bifidobacteria can synthesize nutrients such as
folic acid, pantothenic acid, nicotinic acid, and B vitamins required by the human body, promote the absorption of minerals such as calcium and iron by the intestinal mucosa, decompose carcinogens such as nitrite, and significantly reduce the pH of the intestine. Inhibit the production of pathogenic bacteria such as E. coli, Clostridium and Salmonella, reduce the production of spoilage products, promote intestinal peristalsis, reduce constipation, and also have a certain adjuvant treatment and prevention of gastrointestinal diseases such as gastritis and hyperacidity effect.
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