Sodium Acetate Anhydrous in food
Sodium Acetate Anhydrous can be added to food seasonings. Sodium Acetate Anhydrous strains can be used in the form of sodium - a 1:1 complex of sodium acetate, acetic acid, Sodium Acetate Anhydrous up. Frequent use of this form of salt and vinegar chips in the United States. Many U.S. brands, including domestic production and sales "segments lying salt and vinegar" chips, use a small percentage of the lactose Sodium Acetate Anhydrous and other chemicals to salt and vinegar instead of real preparation.
Sodium Acetate Anhydrous in industry:
Sodium Acetate Anhydrous for the textile industry, waste and sulfuric acid, aniline dyes. When using Sodium Acetate Anhydrous photoresist it is also a chrome tanning agent impregnated, and Sodium Acetate Anhydrous help slow the production of chloroprene synthetic rubber vulcanization.
About Sodium Acetate Anhydrous:
Sodium Acetate Anhydrous (food grade) C2H3NaO2 FW 82.03 content (C2H3NaO2); dry goods, dollars) 99.0-101.0% PH value of 5% aqueous solution 25 ° C 7.5-9.0 the maximum limit of free alkali (as NaOH) 0.2% Heavy metals (as Pb) 10ppm Loss on drying (120 ° C) 1.0% potassium compounds tested arsenic (As) 3 ppm.
Sodium Acetate Anhydrous (pharmaceutical grade) C2H3NaO2 FW 82.03 content (C2H3NaO2); dry goods, dollars) 99.0-101.0% PH value of 5% aqueous solution 25 ° C 7.5-9.0 the maximum limit of water insoluble 0.05% loss on drying (120 ° C ) 1.0% chloride (Cl) 0.035% phosphate (PO4) 0.001% sulfate (SO4) 0.005% heavy metals (as Pb) 0.001% of volatile organic compounds by testing.
Sodium Acetate Anhydrous (industrial grade) CH3COONa FW 82.03 content (C2H3NaO2); dry goods, dollars) 98.0-101.0% PH value of 5% aqueous solution 25 ° C 7.5-9.0 the maximum limit chloride (Cl) 0.1% Water Insoluble 0.5 % iron (Fe) 0.01% Loss on drying (120 ° C) 2.0% sulfate (SO4) 0.05%.
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