ErythritolErythritol has slightly sweet, with a relative sweetness of 0.65. Erythritol has very low calories–about one-tenth of that of sucrose.
Compared with other sweeteners, erythritol can also prevent dental plaque and tooth decay.
Mogroside
Mogroside is as sweet as stevia, but does not have the bitter taste. It is 300 times sweeter than sugar, but contains no calories and carbohydrates.
1Aspartame
Aspartame is a non-carbohydrate artificial sweetener that will be hydrolyzed at high temperature or high pH, so it is not suitable for foods that require high-temperature baking.
Its sweetness is 180 times that of sucrose, It has a refreshing sweetness that is very similar to sucrose, without bitterness and metallic taste.
Acesulfame Potassium
Acesulfame potassium is used as a non-nutritive sweetener. It has a strong sweet taste and tastes similar to saccharin.
Acesulfame potassium can be widely used in various foods. It can be mixed with other sweeteners, especially when used in combination with aspartame and cyclamate.
